Delicious Spaghetti & Meatballs will be. Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier!

Ingredients of Spaghetti w/ Meatballs (Slow Cooker)

  1. Prepare of Sauce.
  2. Prepare 2 tablespoons of olive oil.
  3. It's 1 Clove of garlic.
  4. You need 1 of medium onion, finely chopped.
  5. It's 2 (15 oz) of cans Italian style diced tomatoes.
  6. It's 2 teaspoons of salt.
  7. It's 1/2 teaspoon of sugar.
  8. Prepare 1 teaspoon of leaf basil (dried).
  9. Prepare 1 teaspoon of leaf oregano (dried).
  10. It's 1 can (6 oz) of tomato paste.
  11. It's 1 can (15 oz) of Italian style tomato sauce.
  12. You need 1/4 teaspoon of crushed red pepper flakes (optional).
  13. You need of Meatballs.
  14. It's 1 lb of lean ground beef.
  15. You need 1/2 lb of mild Italian sausage (ground).
  16. It's 1 teaspoon of granulated garlic.
  17. Prepare 1/4 cup of grated Parmesan cheese.
  18. It's 1/8 teaspoon of ground pepper.
  19. You need 1/2 teaspoon of leaf basil (dried).
  20. It's 1/2 teaspoon of leaf oregano (dried).
  21. You need 1/4 teaspoon of leaf thyme (dried).
  22. You need 3/4 cup of dry bread crumbs.
  23. Prepare 2 tablespoons of dried parsley flakes.
  24. You need 2 of eggs.
  25. Prepare 1/4 cup of evaporated milk.

Spaghetti w/ Meatballs (Slow Cooker) step by step

  1. For sauce, in a 6 quart slow cooker, combine all listed sauce ingredients, set to low and begin cooking for 8 - 12 hours..
  2. Preheat oven to 450 degrees..
  3. While oven is heating, in a large mixing bowl combine all meatball ingredients and mix thoroughly..
  4. Shape into 24 meatballs about 1 1/2 in in diameter..
  5. Place meatballs on a baking sheet and bake for 15 to 20 min..
  6. Drain grease and add meatballs to slow cooker ensuring that the sauce covers..
  7. Serve over the pasta of your choice along with a garlic or French bread. (Also good the next day on a hoagie roll with provolone cheese.).

Into the slow cooker bowl, stir in ½ cup water and ¾ pound thin spaghetti noodles broken in. Pour spaghetti sauce and tomatoes with juice into a slow cooker. Add chopped onion, garlic, and Italian seasonings; mix well. Serve sauce and meatballs over spaghetti. Pass Parmesan cheese at the table.

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