To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. Recommended Video Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective.

Ingredients of Spaghetti and Meatballs

  1. It's 1 pound of ground beef.
  2. Prepare 2/3 cup of breadcrumbs.
  3. Prepare 1/3 cup of shredded Parmesan cheese.
  4. It's 2/3 cup of cold water.
  5. Prepare 3 of eggs.
  6. Prepare to taste of Parsley.
  7. Prepare to taste of Salt.
  8. It's to taste of Pepper.
  9. It's to taste of Garlic powder.
  10. Prepare of Sauce.
  11. It's 1 of onion.
  12. It's 3 cloves of garlic chopped.
  13. It's to taste of Parsley.
  14. It's to taste of Oregano.
  15. You need to taste of Basil.
  16. It's 3 can of crushed tomatoes (32 oz).
  17. Prepare 6 of Italian Sausage links (optional).

Spaghetti and Meatballs instructions

  1. Sauté chopped onions and garlic for sauce.
  2. Add spices to sauce, sauté one minute.
  3. Add crushed tomato. Stir and bring to a boil. Turn down heat and simmer.
  4. Combine all meatball ingredients with hands in a large bowl..
  5. Form into meatballs and drop into sauce, uncooked.
  6. Add sausage (optional) to sauce.
  7. Summer for at least 1 hour. For longer simmers, stir occasionally to prevent burning.
  8. Serve over pasta with shredded Parmesan.

Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! Heat a large saucepan over a medium heat and add the olive oil. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Make the tomato sauce: Heat a large, wide pot over medium-low and add oil and garlic.

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