This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Chef Frank's typical Sunday dinner consists of meatballs combining beef, pork and veal that he mechanically tenderizes with a grinder.

Ingredients of Chef Bevie’s spaghetti and meatballs

  1. Prepare 1/2 of of a 15 oz. jar of Alredo sauce (any brand).
  2. You need 1 (15 oz) of jar of Italian red sauce (any brand).
  3. It's 1 lb. of Italian style frozen meatballs (Your favorite).

Chef Bevie’s spaghetti and meatballs step by step

  1. Everything goes into a large sauté pan with a lid. Cook on medium high heat and when it starts to simmer put the lid on and turn down the heat to medium low. Cook for 30 minutes to an hour, depending on the size of the meatballs that you have chosen. It you like it spicy add some crushed red pepper flakes. Serve over al dente spaghetti and top with Parmesan..

Thanks also to Rick (The Chef) for the marinara recipe. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. Our cookery writer, Adam Bush, shares the personal inspirations behind some of his favourite - and most requested - recipes. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.

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