Recommended Video Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well.

Ingredients of spaghetti and meatballs

  1. You need 1 lb of ground chuck.
  2. You need 1/2 cup of dry bread crumbs.
  3. It's 2 of eggs.
  4. It's 1 jar of ragu.
  5. You need 12 oz of spagheti, cooked and drained.

spaghetti and meatballs step by step

  1. combine meat, crumbs, eggs, some ketchup into small balls.
  2. bring ragu sauce to a boil in a large skillet.
  3. place meatballs into the sauce and simmer 30 minutes or until meatballs are done.
  4. serve over spaghetti , top with Parmesan cheese.

Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Make the tomato sauce: Heat a large, wide pot over medium-low and add oil and garlic. Cook, stirring occasionally, until garlic is golden brown on all sides (if it starts to burn. Heat oil in a skillet over medium-low heat.

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