Spaghetti and Meatballs- learn to make meatballs for spaghetti, and even get the kids involved with this easy homemade meatball recipe! How to Make Spaghetti and Meatballs. There are three parts in making it.

Ingredients of spaghetti and meatballs

  1. It's 2 lb of spaghetti.
  2. Prepare 2 can of spaghetti sauce.
  3. It's 1 pinch of salt.
  4. It's 1/4 cup of extra virgin olive oil.
  5. Prepare 3 cup of grated parmesan cheese.

spaghetti and meatballs instructions

  1. bring large pot of water to a boil..
  2. add salt to water.
  3. add spaghetti to water..
  4. add sauce to medium saucepan and cook on medium heat. stir occasionally to avoid burning..
  5. cook spaghetti to al dente then strain. do not rinse.
  6. toss spaghetti with olive oil.
  7. serve spaghetti and ladle sauce over top.
  8. sprinkle cheese to taste.

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.

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