Spaghetti and Meatballs- learn to make meatballs for spaghetti, and even get the kids involved with this easy homemade meatball recipe! How to Make Spaghetti and Meatballs. There are three parts in making it.

Ingredients of Spaghetti and Meatballs

  1. Prepare of Meatballs.
  2. Prepare 3/4 lb of ground beef.
  3. It's 3/4 lb of ground sausage.
  4. Prepare 3/4 cup of bread crumbs.
  5. Prepare 1/4 cup of flat-leaf parsley.
  6. Prepare 3 clove of garlic, minced.
  7. Prepare 2 of eggs.
  8. It's 3/4 cup of Parmesan cheese.
  9. Prepare 1 of splash of milk.
  10. You need 1/2 cup of olive oil.
  11. You need of Sauce.
  12. It's 1 of yellow onion.
  13. It's 28 oz of Whole tomatoes.
  14. You need 28 oz of crushed tomatoes.
  15. Prepare 1/2 cup of red or white wine.
  16. It's 1/4 tsp of salt.
  17. You need 1/4 cup of flat-leaf parsley.
  18. It's 8 of basil leaves chiffonade.
  19. Prepare 1 tsp of sugar.
  20. Prepare 3 clove of garlic, minced.

Spaghetti and Meatballs step by step

  1. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Mix together well with hands. Roll into 25 1 1/2-inch balls and place on a cookie sheet. Place cookie sheet into the freezer for 5 to 10 minutes to firm up..
  2. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Add meatballs 8 at a time, turning to brown. Remove and drain on a paper towel after each batch. Set meatballs aside..
  3. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in whole tomatoes, crushed tomatoes, and wine, if using. Add salt, pepper, sugar, and parsley. Stir to combine and cook over medium heat for 20 minutes..
  4. Add meatballs to pot and stir in gently. Reduce heat to a simmer and cook for 30 minutes, stirring very gently a couple of times during the simmer..
  5. Just before serving, stir in basil if using..
  6. Serve over spaghetti and top with Parmesan cheese.

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.

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