In a large pot of boiling salted water, cook spaghetti according to package instructions.
The new Spaghetti & Meatball Pizza consists of a traditional hand-stretched pizza crust topped with spaghetti noodles, mozzarella, marinara sauce and meatballs.
While both dishes are Italian in origin, each has become a staple for many American consumers.
Ingredients of Spaghetti and Meatball Pizza
- Prepare 9 of Rhodes Dinner Rolls , thawed to room temperature.
- You need 1 tablespoon of olive oil.
- Prepare 1 tablespoon of garlic bread seasoning.
- It's 6 ounces of spaghetti.
- You need 1 1/4 cups of spaghetti sauce pizza or.
- Prepare 3/4 pound of sausage ground Italian.
- You need 4 ounces of mozzarella fresh , cubed.
- You need of basil fresh.
Spaghetti and Meatball Pizza step by step
- Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls and roll into a 12-inch circle. Place on a sprayed 12-inch pizza pan. Brush with olive oil and sprinkle with garlic bread seasoning. Pre-bake at 350°F 10-15 minutes..
- Boil pasta as package instructs, let drain and toss with sauce. Form sausage into 18 meatballs. Brown in frying pan over medium heat about 10 minutes, turning once. Remove from pan and let drain on paper towels..
- Spread spaghetti evenly over top of pizza crust. Place meatballs and cubed cheese on top of spaghetti. Bake at 375°F 10 minutes or until cheese is nicely melted. Garnish with fresh basil..
I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Divide the spaghetti between bowls, top with the meatballs and sauce, then scatter with parmesan and a little extra chopped parsley. Catch Helen Tzouganatos whipping up lush gluten-free meals alongside guests in the brand new first series of Loving Gluten Free on SBS and SBS On Demand. Pizza and spaghetti are (arguably) two of the most delicious foods out there, so why not combine them into one amazing dish? Cheese's Now Has a Spaghetti and Meatball Topped Pizza Because Why Not.
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