Coconut and tamarind meat balls, served with spaghetti Plate some pasta in a plate, spoon some sauce over top and sprinkle over some cheese. Minced meat balls simmered in a coconut-tamarind gravy and tempered with mustard seeds and chillies.. Gustaba is served towards the end of the meal, before dessert, and is an integral part of.

Ingredients of Coconut and tamarind meat balls, served with spaghetti

  1. Prepare 500 grams of minced meat.
  2. Prepare 1 of egg.
  3. You need 3 tablespoons of breadcrumbs.
  4. Prepare Half of tsp black pepper.
  5. It's Half of tsp curry powder.
  6. Prepare Half of tsp cumin powder.
  7. It's Half of tsp cardamom powder.
  8. Prepare 3 tbsp of mala.
  9. You need to taste of Salt.
  10. You need 1 tbsp of ginger paste.
  11. Prepare 1 tbsp of garlic paste.
  12. Prepare 1 cup of coconut milk.
  13. Prepare Half of cup tamarind juice.
  14. It's 1 of onion sliced.
  15. Prepare 2 of tomatoes, peeled and cut.
  16. Prepare of Fresh dhania.
  17. You need of Bell pepper.
  18. It's of Tomato paste 1 satchet.

Coconut and tamarind meat balls, served with spaghetti step by step

  1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate..
  2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside..
  3. In a separate pot, sauce the onions and bell pepper..
  4. Add in the tomatoes and allow to cook..
  5. Add in the tomato paste and let it cook..
  6. Add in the tamarind juice, let it cook..
  7. Add in the meat balls cook for a few minutes and finish with the coconut milk..
  8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire..
  9. Serve with desired starch..

Change things next time you serve meatballs with these side dishes. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Spaghetti has to be one of the most versatile and well-loved dishes there is. Whether it's lightly tossed in olive oil or generously topped with marinara sauce and meatballs — it's good. But don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner.

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