Spaghetti & meat ball Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Ingredients of Spaghetti & meat ball

  1. Prepare of Meat ball.
  2. You need of Minced meat 1 kilo.
  3. You need of Spices (any of ur choosing).
  4. You need of Seasoning + oil for frying.
  5. It's 1 of egg.
  6. Prepare of Onion, pepper, garlic & ginger.
  7. It's 11/2 sachet of pasta.
  8. It's 2 sachet of tomato paste.
  9. You need of Seasoning.
  10. It's of Onion & pepper.

Spaghetti & meat ball step by step

  1. In a bowl, add in ground beef, spices, seasoning, ginger & garlic paste, diced onions, & an egg. Mix & mk into balls. Deep fry & set aside..
  2. Perboil your pasta. Strain & set aside. Place a pot on heat, add in oil, onion, pepper, tomato paste & fry. Add in water to cook the meatballs through as well as the pasta. Add in the meat balls, seasoning & bring to a boil.
  3. Now add the pasta & stir. You can taste @ this point to ascertain if anything should be added. Cover & allow to cook. Turn off the heat & serve.
  4. Enjoy.

Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan In a large pot of boiling salted water, cook spaghetti according to package instructions. WATCH Watch how to make this recipe. In a large pot over medium-high heat.

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