Serve them with steamed rice, cucumbers, maybe a bit of sauce, and big lettuce leaves for wrapping and let everyone make their own Asian-style burrito.
How to make this vegetarian spaghetti sauce.
Vegetables, noodles and flavor-packed meatballs come together in this Thai dish, served in a savory coconut broth.
Ingredients of Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce
- You need 1 packet of Spaghetti.
- It's 1 n half tsp of Salt.
- You need 1/2 tsp of White Pepper Powder.
- Prepare 1 tsp of Black Pepper Powder.
- It's 2 tbsp of Garlic (chopped).
- Prepare 1/4 of Ginger (chopped).
- Prepare 1 of Green Capsicum (jullienes).
- Prepare 1/2 of Red and Yellow Capsicum (jullienes).
- It's 2 cups of Cabbage (shredds).
- You need 1 of Carrot (jullienes).
- You need 1 cup of French beans (jullienes).
- It's 1 of Onion (cubes).
- Prepare 2 of Green Chillies (chopped).
Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce instructions
- Boil spaghetti in water and salt then strain the water..
- In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well..
- Add veggies, sprinkle salt and pepper toss it..
- Add spaghetti and stir well..
- Serve with hot red sauce, meat balls and fried strips of samosa wraps..
Perfect Meatballs with Cherry Tomato Sauce. While there are tons of sides that go with spaghetti, meatballs are without a doubt the OG. A combo of beef and pork. They're also mixed with next-level seasonings (hello, pine nuts and red-pepper flakes) before going for a swim in from-scratch tomato sauce. Get the recipe Grill up some mushrooms, green bell peppers and red onion slices and serve a large cucumber salad with a fresh Greek yogurt dressing on the side.
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