Sprinkle with more Parmesan and serve with some basil (if using) Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with.
Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta.
In a medium bowl, mix the ground beef, soaked bread, onions, parsley, eggs, Parmesan cheese and garlic.
Ingredients of Spaghetti with peppered meatballs
- It's of Scotch bonnet.
- You need of Onions.
- You need of Oil.
- Prepare of Seasonings.
- It's of Spices.
- You need of Minced meat.
- Prepare of Egg.
- Prepare of Breadcrumbs/cornflakes.
Spaghetti with peppered meatballs instructions
- Put minced meat in a bowl, add seasonings and spices, add half egg and mix. Make balls, dip in the remaing egg, dip in breadcrumbs..
- Add oil to a pan, fry the meat balls. Fetch and keep aside. In the same pan with little oil, Add blended scotch bonnet and onion, stir fry, add little seasoning and spice, add the balls and stir..
- Serve with spaghetti.
For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Cook spaghetti according to manufacturers instructions.
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