Spaghetti Sauce with Meatballs Place meatballs on a greased rack in a shallow baking pan. To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. The yummy juices inside the meatballs will work their way into the sauce, giving it some really delicious flavor…and the meatballs themselves will eventually turn into little nuggets of love.

Ingredients of Spaghetti Sauce with Meatballs

  1. You need of Meat balls.
  2. It's 1 kg of Ground beef.
  3. Prepare 5 of Garlic cloves finely minced(2 for the sauce).
  4. Prepare 1 cup of Fresh bread crumbs.
  5. You need 1 tbsp. of Ground ginger.
  6. Prepare 1 tbsp of Beef masala.
  7. It's 1 tbsp of Tandoori.
  8. You need 1 tsp of dried chillies(optional).
  9. Prepare 1 of large Onion finely chopped.
  10. Prepare handful of Fresh Coriander.
  11. It's to taste of Salt.
  12. You need 2 of eggs, beaten.
  13. You need of Sauce.
  14. It's 1 of large Onion.
  15. It's 3 of large tomatoes.
  16. It's 100 ml of tomato paste.
  17. You need 2 of Garlic cloves.
  18. You need 1 tbsp of Ginger.
  19. Prepare 5 tbsp of Choma Sauce (optional).
  20. Prepare 1 tsp of Sugar.
  21. Prepare 1/2 tsp of Black pepper.
  22. It's of Vegetable oil.

Spaghetti Sauce with Meatballs instructions

  1. In a bowl mix all ingredients as well as the beaten eggs. Form into 20 balls or depending on the desired size using your palm..
  2. Add oil to a skillet and shallow fry the meatballs occasionally turning to ensure the ball cook evenly. Place aside and start on the sauce..
  3. In a big sauces pan, saute onions and the ginger/garlic paste in oil. Fry till golden. Add blended tomatoes and salt and it simmer for a while add the rest of the ingredients. Reduce heat and let it simmer for 40mins stirring occasionally..
  4. Last add the meatballs and let it simmer for another 30 mins. Voila.

Family recipe details on how to prepare the sausage, meatballs and braciole and how to make the Sunday sauce! Serve hot on cooked spaghetti and pass the grated Parmesan. Recommended Video Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive oil.

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