Spaghetti & Meatballs in Tomato Sauce

Ingredients of Spaghetti & Meatballs in Tomato Sauce

1. You need 400 g of Spaghetti.
2. It's 500 g of Pork & Beef Mince.
3. It's 1 clove of Garlic *finely chopped.
4. It's 1/4 of Onion *finely chopped OR grated.
5. You need 1/2 cup of ‘Panko’ Breadcrumbs.
6. It's 1 of Egg.
7. You need of Salt & Black Pepper.
8. You need 2 tablespoons of Parsley *finely chopped.
9. It's of <Tomato Sauce>.
10. It's 1 tablespoon of Olive Oil.
11. You need 3/4 of Onion *finely chopped.
12. It's 1 clove of Garlic *finely chopped.
13. Prepare 400 g of x 2 Canned Tomato *OR Passata 700g.
14. Prepare 1-2 teaspoons of Italian Herb Mix.
15. Prepare of Salt & Black Pepper.

Spaghetti & Meatballs in Tomato Sauce step by step

1. Make meatballs first. Combine Mince, Garlic, Onion, Breadcrumbs and Egg in a large bowl. Season with Salt and Pepper. Roll 1 heaped tablespoonful of mince mixture into a ball. Repeat with the remaining mixture..
2. Make Tomato Sauce next. Heat Olive Oil in a large frying pan or a pot over medium heat. Cook Onion and Garlic for 3-4 minutes or until soft. Add Tomato and Herbs, increase heat to high and bring to the boil. Then reduce heat to medium-low, add the meatballs and simmer gently, stirring occasionally, until the meatballs are cooked and the sauce thickens. Season with Salt and Pepper..
3. Meanwhile, cook Spaghetti according to the instruction. Drain well, then add to the sauce and gently toss until well combined..
4. Sprinkle the finely chopped parsley over and serve immediately..

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