This classic tomato pasta sauce with meatballs is easy and delicious.
A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce.
For spaghetti and meatballs, put the meatballs directly into a pot of your favorite tomato sauce and continue to cook in the sauce for another five to ten minutes.
Ingredients of My Style Italian Spaghetti Meatballs in Bolognaise Sauce
- Prepare 10 of Meatballs (i already had some i made in the freezer).
- It's 1 can of tomatoes chopped.
- Prepare 1/4 of onion diced.
- Prepare 1 of bay leaf.
- Prepare 1 of small bunch of fresh Basil leaves.
- You need 1 tsp of Italian Herbs.
- Prepare 6 of cherry tomatoes whole.
- It's 1 of beef cube.
- It's 1/2 tsp of lemon salt.
- Prepare 1/2 tsp of Black Pepper.
- You need 3 cloves of Garlic crushed.
- Prepare 1/4 cup of water.
- You need 1/4 cup of red wine.
- It's 50 g of grated Mozzarella for the finish.
- It's 30 g of Bacon bits (lardens).
My Style Italian Spaghetti Meatballs in Bolognaise Sauce step by step
- In your slow cooker.add all these ingredients and mix in after each.
- Lemon salt.
- Black pepper.
- Red Wine mix in.
- Cook for 6 hours on low.
- At the end add the Tomato puree and stir in until it thickens leave the lid off. And make the spaghetti ready. Leave meatballs on low without the lid.
- Dry fry the bacon bits until light brown.
- Add the spaghetti to a serving dish then add the meatball mix on top...
- Add the grated mozzarella while hot then on top add the Bacon bits.
In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. I've learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats. Sauce will be thin on first day.
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