Spaghetti And Meat Balls Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! How to Make Spaghetti and Meatballs.

Ingredients of Spaghetti And Meat Balls

  1. Prepare 265 grams of meat balls(I bought ready-made from the supermarket).
  2. It's 400 grams of Spaghetti.
  3. Prepare 3 of tomatoes..blended.
  4. Prepare 2 tablespoons of tomato paste.
  5. You need 1 of large onion diced.
  6. It's of Ginger powder.
  7. You need of Garlic.
  8. Prepare of Cayenne pepper(optional).
  9. Prepare of Soy sauce(optional).
  10. It's of Corriander.
  11. It's of Green hoho.
  12. It's of Salt.
  13. It's of Vegetable oil.
  14. It's of Turmeric.

Spaghetti And Meat Balls instructions

  1. Boil your pasta according to the instructions on the pack. It takes about 7-10 minutes. I added a little vegetable oil,turmeric, and salt to the water..
  2. Saute your onions and garlic in a vegetable oil till translucent..
  3. Add in your blended tomato and tomato paste.
  4. Add in your ginger, cayenne, and any other preferred spices. I added the salt at this point..
  5. Add a little water to the mixture. If you have coconut milk, vegetable or chicken broth, you can add it at this point..
  6. Throw in your meatballs. Be careful not to turn them too much or they will crumble..
  7. Let them cook in the sauce in medium flame for about 20 minutes.You can add some water or broth if need arises..
  8. Add in your diced hoho and soy sauce at this point. Be careful with the soy sauce to avoid over-salting your food..
  9. Let it cook for another 5 minutes before adding your corriander..
  10. Drain your pasta. Pour some butter, margarine, or vegetable oil in a different pan..
  11. Throw in your pasta in the pan and toast it around till it properly warmed and covered in the butter..
  12. Serve your pasta and place on the meatballs and its sauce on top of it..
  13. Enjoy!.

Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. This Italian-American favorite pairs tender, juicy meatballs with long strands of spaghetti and a simple sun-ripened tomato sauce for the ultimate spaghetti and meatballs. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.

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