Bacon Carbonara If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. To the chorizo and bacon carbonara then, and not a moment too soon.

Ingredients of Bacon Carbonara

  1. You need 200 grams of spaghetti.
  2. You need 100 grams of bacon (thick slices).
  3. It's 1 tsp of olive oil.
  4. You need 2 of eggs.
  5. It's 60 grams of grated pecorino cheese.
  6. You need of salt.
  7. Prepare of ground black pepper.

Bacon Carbonara step by step

  1. Dice bacon and fry it in a pan together with olive oil.
  2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
  3. Add fried bacon to the whipped eggs.
  4. Boil spaghetti in salted water then drain them.
  5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
  6. Serve with ground black pepper and a sprinkle of pecorino.

Pasta Carbonara with bacon lardons, parmesan cheese and eggs. No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler, it just uses eggs and parmesan, no actual cream. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels.

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