Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on eatchicken.com.
The texture is much lighter than regular meatballs,and they are downright tasty!
The recipe also came with a sauce, but I figured that everyone has.
Ingredients of Spaghetti with Chicken Meatballs
- Prepare 500 Grams of Ground Chicken.
- You need 60 Grams of Cheese.
- You need 1 Cup of Breadcrumb.
- You need 2 Cloves of Garlic (crushed).
- Prepare 1 of Egg.
- It's 1/2 Teaspoon of Garam Masala.
- Prepare To Taste of Salt Pepper &.
- You need 4 Tablespoons of Oil.
- You need 1 Kilogram of Spaghetti.
- It's 1 of Onion , chopped.
- Prepare 4 of Tomatos , chopped.
- You need 2 of Bay Leaf.
Spaghetti with Chicken Meatballs instructions
- Mix the chicken mince, cheese breadcrumbs, garam masala, garlic and egg. Season to taste with salt and black pepper. Shape the mixture into small balls, and chill for about 30 minutes..
- Heat the oil in a shallow pan, fry the balls until golden brown. Turn them often by gently shaking the pan. Drain on paper towel..
- To make the sauce, heat the oil add the onion and fry for 1-2 minutes. Add the tomato and saute for some minutes. Allow the mixure to cool and grind into a paste..
- Heat the oil, add bayleaf and ground paste, bring it to boil. When it is boiled, add meatballs, salt, pepper and boil in simmer for 10-15 minutes..
- While it is boiling, cook the spaghetti in a pot of boiling water. Serve the pasta in individual bowls, topped with meatballs and sauce..
Spray a large non-stick frying pan with low fat cooking spray. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Serve the meatballs and sauce over the cooked spaghetti. Spaghetti has to be one of the most versatile and well-loved dishes there is.
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