Spaghetti and Meatballs Recommended Video Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Mounds of spaghetti, fork twirling strands in a spoon, tasty meatballs, even the very serving of the spaghetti, trying to lift just the right amount from the bowl — these are some of my favorite memories from childhood. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare.

Ingredients of Spaghetti and Meatballs

  1. It's of Spaghetti for 3 people.
  2. It's 3 pinch of sea salt.
  3. Prepare of Water for boiling.
  4. It's of For sauce.
  5. Prepare 1 can of tomato puree.
  6. Prepare Half of cup of parmesan cheese.
  7. You need Bunch of basil, finely choped.
  8. Prepare Half of onion, finely choped.
  9. It's 2 of gloves garlic, finely choped.
  10. You need 1 tbs of red pepper flakes.
  11. You need 1 tbs of olive oil.
  12. You need of Freshly grounded blackpepper.
  13. Prepare of Kosher salt.
  14. Prepare 1 of bay leaf.
  15. You need of For meatballs.
  16. You need 500 gr of ground meat.
  17. Prepare 1 of egg.
  18. Prepare 1 cup of bread crumbs.
  19. It's 1/4 cup of parmesan cheese.
  20. Prepare 2 of tea spoons of cumin.
  21. Prepare 1 of finely choped garlic.
  22. You need of Freshly grounded blackpepper.
  23. Prepare of Kosher salt.

Spaghetti and Meatballs step by step

  1. Mix all meatball ingredient in a bowl until it is fully combined. Shape meatballs in a golf ball size..
  2. Put olive oil in a pan. Than fry the meatballs until outside of the meat is browned. You don't have to cook completely. You will be cooking it with sauce after. But if you like your meat fully cooked. Go for it. After you finished cooking transport the meat somewhere else. And don't pour the remaining things in the pan..
  3. Add olive oil in to a pot. Than add garlic and onion. Cook them until they are trancelucent. Add the red pepper flakes. Then pour the tomato puree. Combine all ingredients. Pour the juices from the meat's pan. Than cook until it's boiling. When it is boiling reduce the heat and let it simmer. When simmering add basil and bay leaf. Cook it for 15 minutes..
  4. Add parmesan cheese to the mixture and stir it. Put the meatballs in to the sauce. And cook for 20 minutes. With the meat sauce will be mkre flavorful and meat will be tender. And prepare the pasta for cooking..
  5. Boil some water in a pot. Add some salt until the water is salty as sea. When it is boiling add your pasta. And cook it..
  6. After 20 minutes remove the meatballs from the sauce. And toss the pasta into the sauce. Combine all the pasta with sauce. Then prepare the pasta for plating..
  7. Put your pasta in to a plate then add your lovely meatballs. Your foods ready..

Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! Heat a large saucepan over a medium heat and add the olive oil. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Make the tomato sauce: Heat a large, wide pot over medium-low and add oil and garlic. Cook, stirring occasionally, until garlic is golden brown on all sides (if it starts to burn.

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