It's an easy recipe that's seasoned just right, and the meatballs can be made ahead while you're cooking the sauce—and then they cook right in the sauce as it simmers.
Spaghetti and meatballs is such a comfort food classic!
The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
Ingredients of Spaghetti and Meatball sauce
- It's of Spaghetti.
- Prepare of Pre-made meatballs.
- It's 1 of large onion.
- You need 4 of large tomatoes.
- It's of Tomato paste.
- You need of Curry powder.
- Prepare of Salt.
- It's of Oil.
- It's of Corriander.
Spaghetti and Meatball sauce instructions
- For the spaghetti, boil water till bubbly the add in oil, salt and a bit of tumeric and the the spaghetti boil without splitting the sticks.
- For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base.
- For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base.
- Let the sauce simmer for a few more minutes till thick,saucy and aromatic.sprinkle a bit of corriander on the sauce.
- Once the tomatoes are well cooked add in spices of your choice including salt, stir gradually then add in the meatballs and cover.
- Plate the spaghetti and the sauce...and enjoy.
Oh, and make sure the spaghetti's al dente! You could also just serve the whole thing on a huge platter; I do this if I have company, which is about once a decade. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert.
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