Spaghetti and Meatballs will make anyone smile.
Making the Best Spaghetti and Meatballs.
I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.
Ingredients of Meatballs and Spaghetti
- Prepare 1/2 pack of Spaghetti pasta.
- Prepare 2 tbsp of Olive oil fir sauce.
- It's 1 of Onion chopped ( medium).
- Prepare 1 tsp of Garlic chopped.
- You need 4 of Tomatoes blanched peeled and pureed.
- It's 1/4 tsp of Origano.
- It's 3/4 tsp of Sugar.
- Prepare to taste of Salt and pepper.
- It's of For meatballs.
- It's 2 tsp of Garlic paste.
- You need 1 tsp of Ginger paste.
- You need to taste of Salt and pepper.
- It's 1 TSP of Chilli powder.
- Prepare 250 gms of Mutton minced.
- It's 1/2 tsp of Garam masala powder.
- Prepare 1/4 tsp of Turmeric.
Meatballs and Spaghetti step by step
- Cook the spaghetti in 2-3litres of salted boiling water for 9-10mins, stir occasionally and then drain well..
- For meatballs,in a bowl mix mutton minced, ginger garlic paste, salt and pepper, chilli powder, garam masala powder, turmeric powder.Form into balls.Deep fry the balls in hot oil and keep aside..
- For sauce, in a pan saute onion and garlic in olive oil.Add tomatoes, oregano, sugar, salt and pepper.Boil till sauce thickens..
- Now add the fried meatballs to the sauce and coat them with the sauce and keep aside..
- Next add the spaghetti to the sauce and toss for a minute or two..
- Remove the spaghetti in a serving dish.Top with the meatballs.Serve hot..
How to Make Spaghetti and Meatballs. There are three parts in making it. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with. But meatballs and spaghetti have always eluded me.
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