Aglio e Olio Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it.

Ingredients of Aglio e Olio

  1. You need 2 tbsp of Cooking Oil.
  2. It's 1 tbsp of Unsalted Butter.
  3. Prepare 1 tsp of Dried Oregano.
  4. Prepare 4 of Garlic Cloves, Minced.
  5. It's 300 g of Uncooked Spaghetti.
  6. You need 4 Quarts of Water.
  7. It's 1 cup of Chicken Stock.
  8. It's 3 tbsp of Fresh Chinese Celery, Minced.
  9. It's 2 tbsp of Parmesan Cheese.

Aglio e Olio instructions

  1. Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain..
  2. Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up..
  3. Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!.
  4. Sprinkle the parmesan cheese on top and eat while it's hot..

Check out this simple, classic recipe for spaghetti aglio e olio. The recipe uses minimal ingredients and makes a quick and easy dinner. Italian restaurant in Penedo, Rio De Janeiro, Brazil. Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish.

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