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Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good?
Ingredients of Aglio, Olio e Peperoncino
- It's 1 packages of spaghetti (450g).
- You need 5 of or 6 cloves of garlic.
- It's 1 of dried peperoncino (I like it spicy so I crushed 5 peperoncinos, seeds included).
- It's 1 of glug good quality olive oil.
- It's 1 bunch of fresh basil.
- Prepare 1 of salt and pepper.
- You need 1 of garnish with parmesan.
Aglio, Olio e Peperoncino instructions
- Cook pasta according to package directions, until al dente.
- Heat 1 tablespoon olive oil in a small skillet. Add your finely chopped garlic and peperoncinos. Cook until fragrant, for about a minute. Be careful not to burn the garlic. Take off heat. Mix in salt and pepper.
- Drain your cooked pasta, reserving a few tablespoons of cooking liquid, and toss with the garlic and peperoncino. Pick up the pasta a couple of times with a fork and a spoon so the spaghetti won't tangle and form a ball.
- Garnish with chopped basil leaves, a glug of olive oil and parmesan shavings.
Non ci sono regole sull'uso del peperoncino né su quelle dell'aglio: forse per questo è così amato! Mala ispravka: Aglio, olio e peperoncino ! Ohodnoťte recept: Spaghetti aglio olio e peperoncino. luciehutt. Kdyz jsem projizdela recepty na aglio olio, tak mi vyskocil dokonce recept, kde se davala stridka toustoveho chleba. A vy si tu stezujete na takovou hloupost.
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