Spaghetti aglio e olio Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Add the pasta, and stir vigorously as it continues to cook.

Ingredients of Spaghetti aglio e olio

  1. It's 200 grams of spaghetti.
  2. Prepare 2 tsp of salt to the water in which spaghetti is being cooked.
  3. Prepare 2 litres of water to cook the spaghetti.
  4. Prepare Few of drops of oil to the water in which spaghetti is being cooked.
  5. Prepare 2 tbsp of olive oil (for tempering).
  6. It's 5-7 of garlic cloves chopped.
  7. You need 2 tsp of red chilli flakes.
  8. Prepare 2 tbsp of pasta sauce.
  9. You need For of garnishing:.
  10. Prepare as required of Chopped green part of spring onions.

Spaghetti aglio e olio instructions

  1. In a broad container take water, add salt and oil to it and keep it for boiling. Keep the spaghetti inside, some part will remain out don't worry about it..
  2. As the spaghetti starts getting cooked it will gradually slip in the water. Spaghetti will be cooked in about 10 minutes..
  3. After it it cooked strain the spaghetti on a sieve and pour cold water over it..
  4. In a pan add olive oil and heat it. Add chopped garlic let it cook for a while then add chilli flakes to it..
  5. Now add pasta sauce to the pan..
  6. Mix properly and add the cooked spaghetti to the pan and mix it well. Cook for few minutes and then serve it. Garnish with green part of chopped spring onions..

This simple spaghetti recipe from Jamie magazine is full of flavour, and super-quick. Spaghetti aglio e olio is a traditional Italian recipe that simply means spaghetti with garlic and olive oil. How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente.

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