Spaghetti, Aglio, Olio e Peperoncino or also known as Spaghetti with Garlic and Oil is probably one of the most popular Italian Pasta Dishes.
Meanwhile, heat a drizzle of oil in a frying pan.
Add the garlic and chilli and fry for a minute or so, until the garlic is starting to colour.
Ingredients of Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan
- You need 1 tbsp of Olive oil.
- Prepare 1 clove of Garlic (sliced).
- Prepare 1 dash of Red chili pepper (thinly sliced).
- You need 1 of pack Bacon (cut into strips).
- Prepare 2 slice of Cabbage (roughly chopped).
- It's 400 ml of Water.
- It's 1 of Soup stock cube.
- You need 1/4 tsp of Salt.
- Prepare 1 pinch of Black pepper.
- It's 200 grams of Spaghetti (broken in half).
Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan instructions
- Heat olive oil and garlic to a pan and saute. When it's fragrant, add bacon and cabbage, and continue sauteing (medium heat)..
- Add the water and seasonings, and bring to a boil. When it comes to a boil, add the spaghetti that's been broken in half. Mix well..
- Cover with a lid and simmer over medium heat for one minute less than the cooking time indicated on the spaghetti package. Stir occasionally to ensure the pasta doesn't stick..
- One minute before it's done, remove the lid and boil off the liquid. Toss well to finish..
Boil the spaghetti to al dente. One of my favourite pasta dishes is one that isn't very well known or popular. Spaghetti Aglio E Olio is simply spaghetti pasta tossed in an olive oil and garlic "sauce", as one might call it. To me, it's the epitome of comfort food: carbs and garlic. A recipe that has everything you need from a recipe.
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