Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide.

Ingredients of Spaghetti Aglio E Olio

Prepare of Spaghetti.
It's of Olive oil.
Prepare 1 of star maggi.(optional original version doesnt have this).
You need of Chillie flakes or subtitute with pepper.
You need of Garlic(chopped or crushed a good amount of garlic).
Prepare of Parsely (chopped).
It's of Parmesan cheese(grated).
You need of For 2 serving.
You need of Steps.
It's of Note-do not rinse your spaghetti,.
You need of You will use the spaghetti water as you sauce.

Spaghetti Aglio E Olio step by step

Place pot filled with water on fire to cook spaghetti for 9 mins,once water is boiling add your spaghetti,do not add oil and pls do not rinse your spaghetti the aim is achieve an Al Dente spaghetti i.e for the spaghetti to be still firm..
Pour olive oil in frying pan and add chopped garlic on a very low heat to avoid burning,also add your maggi.once it gets warm add some spaghetti water,the water you used in cookong the spaghettis,will serve as the sauce.once it simmers for 2 mins add you spaghetti,rmeember your spagheti should be firm abit.add you chopped parsley,put off heat add cheese and cover lid.ready to serve with some grated cheese.

This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with. Aglio e Olio is one of my favourite Italian pasta dishes.

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