Aglio e Olio Aglio e Olio Pasta, also known as Garlic and Olive Oil, is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts. This olive oil and garlic pasta dish is all about the simplicity of the ingredients.

Ingredients of Aglio e Olio

  1. It's 2 tbsp of Cooking Oil.
  2. It's 1 tbsp of Unsalted Butter.
  3. It's 1 tsp of Dried Oregano.
  4. It's 4 of Garlic Cloves, Minced.
  5. Prepare 300 g of Uncooked Spaghetti.
  6. It's 4 Quarts of Water.
  7. Prepare 1 cup of Chicken Stock.
  8. It's 3 tbsp of Fresh Chinese Celery, Minced.
  9. You need 2 tbsp of Parmesan Cheese.

Aglio e Olio step by step

  1. Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain..
  2. Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up..
  3. Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!.
  4. Sprinkle the parmesan cheese on top and eat while it's hot..

Meanwhile, heat the olive oil in a large saute pan over. Aglio e olio, I think it's safe to claim, is the simplest pantry-staples-only pasta sauce in the entire Italian canon. You don't even need cheese—in fact, some would argue cheese isn't a welcome addition. If you have spaghetti, garlic, salt, and oil, you can make this pasta right now. Spaghetti aglio e olio translates to "spaghetti with garlic and oil." The traditional dish contains little more than these ingredients.

Get Latest Recipe : HOME