Aglio-e-Olio Pasta with a Twist #PASTARECIPE #EASYTOCOOK.
They are getting too long and it will be easier to categorize them this way.] So a while back my wife and I had our second anniversary.
Pasta Aglio e Olio with a twist - Young Wild Gluten & Dairy Free Garlic is one of my favorite ingredients for just about all food.
Ingredients of Pasta Aglio E Olio Twist
- Prepare 450 grams of Linguine (any kind of pasta works just fine).
- You need 6 clove of Diced garlic.
- Prepare 1 bunch of Baby spinach.
- You need 4 oz of Roughly chopped parsley.
- You need 1 cup of Olive oil.
- Prepare 1 tsp of Dried oregano.
- It's 1/2 tsp of Dried chili seeds.
- It's 1 of as needed Fetta cheese.
- It's 1/4 cup of Balsamic vinegar (optional).
Pasta Aglio E Olio Twist step by step
- Place pasta in hot water and cook as described on package or until al dente.
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!).
- Lower heat then add the oregano and chili to infuse the flavor..
- Add balsamic, then add spinach and cook until wilted..
- Remove the pasta with cooking tongs and place directly in the pan and mix well..
- Break the fetta cheese on top and add the parsley and it is ready to serve :).
The strong flavor of the garlic fits perfectly with the freshness of the lemon and artichokes. Another plus: this plate full of tasty goodness is completely vegan. Has a movie ever inspired you to buy a cooking utensil? [Pro/Chef] A twist on the pasta aglio e olio. Log in or sign up to leave a comment log in sign up. Sort by. best. no comments yet.
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