Pasta Aglio E Olio Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

Ingredients of Pasta Aglio E Olio

  1. It's 6 Cloves of Garlic.
  2. Prepare 50 ml of Olive Oil.
  3. Prepare 1 Teaspoon of Chilli Flakes(Adjust based on your preference).
  4. Prepare Bunch of Finely chopped Coriander leaves(no stems).
  5. You need Half of a lemon squeeze.
  6. It's of Salt(1 Tsp, adjust as necessary).
  7. You need of Pepper(1 Tsp, Adjust as necessary).
  8. Prepare 2 Portions of Spaghetti(Fresh if possible).

Pasta Aglio E Olio step by step

  1. Place Spaghetti on boil(once boiled let it sit).
  2. Heat Olive Oil in a pan until slightly bubbling.
  3. While the oil is heating up, slice the garlic thinly.
  4. Place in the oil and brown until lightly toasted.
  5. Add Chilli flakes and mix thoroughly.
  6. Add the Spaghetti. Toss and Stir thoroughly(tongs can help with this).
  7. Kill the heat once thoroughly mixed, and finely chop your coriander.
  8. Add the coriander and mix thoroughly.
  9. Squeeze half the lemon into the Spaghetti and mix thoroughly.
  10. Add salt and pepper, mix thoroughly(adjust salt and pepper as necessary).
  11. And Serve(refer to top photo).

You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked. This pasta aglio e olio (with garlic and oil) is one of the simplest recipes I know, and one of my personal favorites. My dad ate it all the time when I was a little girl, and even though I wasn't crazy about it back then, I eventually learned to appreciate the simplicity of the crispy garlic and some good. Jazz up this Italian-inspired pasta dish with spinach for a plethora of added vitamins and minerals. You'll get heart-health benefits from minerals like magnesium, important.

Get Latest Recipe : HOME