Garlic Shrimp Spaghetti Aglio Olio E Peperonico Spaghetti can be substituted with linguine. Garlic Shrimp Spaghetti Aglio E Olio is one of the simplest pasta recipes ever yet one of the most delicious. Serve this garlicky pasta with some crusty bread and wine for a lovely meal.

Ingredients of Garlic Shrimp Spaghetti Aglio Olio E Peperonico

  1. Prepare 500 gm of Uncooked Spaghetti.
  2. Prepare 2 tsp of Italian Seasoning/Oregano …. Optional.
  3. It's 1/2 tsp of Red Chilli Flakes.
  4. Prepare 1 tbs of Oil.
  5. Prepare To Taste of Salt.
  6. It's of For The Tempering :.
  7. It's 1/3 cup of Olive Oil.
  8. You need 3 tbs of Finely Minced Garlic.
  9. It's of For The Butter Garlic Shrimp.
  10. Prepare 30-35 of Shrimp/Prawns.
  11. It's 1 tsp of Lemon Juice.
  12. It's 2 tsp of Olive Oil.
  13. It's 2 tbs of Butter.
  14. It's 1 tbs of Finely Minced Garlic.
  15. It's To Taste of Salt.

Garlic Shrimp Spaghetti Aglio Olio E Peperonico step by step

  1. To make Spaghetti Aglio Olio E Peperonico, boil a large pot of water and add approx 5 tsp salt and 1 tbs oil to it..
  2. When the water comes to a rolling boil, add in the spaghetti..
  3. For that, hold the bundle of spaghetti right over the water and just drop them in..
  4. The boiling will reduce at this point. Keep pushing in the spaghetti and stir with a spoon..
  5. When the water again starts boiling, lower the flame to medium high and cook till the spaghetti is al dente, i.e. it should be firm to the bite and not soft..
  6. Switch off the flame and drain out all the water, reserving some (1 cup approx) for further use..
  7. Once completely drained, immediately rub in some olive oil into the spaghetti so that it does not stick to each other..
  8. Next, heat a pan and add the olive oil to it. Add the chopped garlic and saute just for a few seconds without letting the garlic burn..
  9. Add in the Italian seasoning, chilli flakes and salt to taste. Add some of the reserved pasta water and mix well..
  10. Take care not to make it soupy and use only the required quantity to cover the spaghetti making it creamy and prevent it from drying..
  11. And again, adding the cooking water helps to bring together all the flavours and blend well with the sphagetti..
  12. Immediately add the cooked spaghetti and toss. If you find it drying, you can again add in some of the reserved pasta water..
  13. Next, to make Aglio E Olio Peperonico With Butter Garlic Prawns, first clean and devein the prawns and rinse them throughly. Drain, apply the lemon juice and a little salt and set aside..
  14. Heat a pan and add the olive oil and the butter to it..
  15. Add in the minced garlic and saute for a few seconds..
  16. Add the prawns and toss well. Check seasoning and add salt if required..
  17. Flip the prawns and cook till they are tender. This requires just a few minutes as prawns get cooked very fast..
  18. Add the cooked spaghetti aglio e olio and red chilli flakes to the above mixture and toss well..
  19. Serve this delicious Garlic Shrimp Spaghetti Aglio Olio E Peperonico with a slice of Garlic Bread by the side!.
  20. It’s upto one’s choice to garnish the Garlic Shrimp Spaghetti Aglio Olio E Peperonico With some chopped parsley and a little grated Parmesan cheese!.

By taking very simple ingredients and combining them in a straightforward way the Neapolitans created a dish that doesn't require much cost but delivers a ton of flavor. You like garlic oil and pepper spaghetti, but you don't want any of garlic side-effects. Here's the perfect recipe for you! Alessandro Negrini is a haute cuisine chef working in one of the best. If you're a fan of super easy recipes that taste amazing, try my Spaghetti Aglio Olio e Peperoncino.

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