carbonara pasta Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Drain pasta in a colander, then transfer to Dutch oven. Cook pasta, stirring constantly and vigorously, until al dente and water is reduced by about half, about.

Ingredients of carbonara pasta

  1. You need 1 of egg.
  2. You need 1/2 of onion.
  3. Prepare 1 1/4 liter of cream.
  4. Prepare 1 envelope of smoked bacon.
  5. It's 250 grams of pasta (I like it better with spaghetti but any other shape would be fine).
  6. Prepare 1 of grated cheese.

carbonara pasta step by step

  1. peal & chop the onion. Cut the bacon into small pieces. Fry them both together..
  2. Mix the cream with the egg and as much cheese as you like (I use some emmental and some parmesan). Put some salt, the basil (and some pepper if you want).
  3. Bring water to boil and cook the pasta. Once is boiled, reject al the wa.

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