Quando, a casa mia, manca la voglia di cucinare ci buttiamo su spaghetti aglio olio e peperoncino, che ci piacciono tantissimo e sono davvero molto semplici da preparare e molto veloci.
Spaghetti Pasta Aglio e Olio with a twist of Peanut Francis Marcelo.
Spaghetti con aglio, olio e peperoncino.
Ingredients of Spaghetti aglio olio e peperoncino with a twist
- You need 500 g of spaghetti.
- It's 500 g of Langostines - scampi.
- It's Clove of garlic.
- You need to taste of Dried or fresh chilli - Peperoncino.
- Prepare of Olive oil.
- It's to taste of Salt.
- Prepare of Glug of white wine.
- Prepare of Parsley to serve.
Spaghetti aglio olio e peperoncino with a twist instructions
- Bring pot of salted water to the boil and cook pasta according to instructions. Remove flesh from the Langostine tails keep four whole for decoration. Cook garlic and chill in a good amount of olive oil.
- After a couple of minutes, add the whole Langostines. Continue cooking for another min or two on medium high heat. Then add the tails and a Glug of white wine. Let it evaporate.
- Remove whole Langostines and set a side. Remove garlic. Drain pasta al dente. Then add pasta to sauce and cook on medium for 1 min. Serve with fresh parsley, a drizzle of olive oil and the Langostine on top 😍.
Great recipe for Spaghetti aglio olio e peperoncino with a twist. Here in Italy it's common to have pasta sauces without tomatoes, this kind of sauce is called 'in bianco', literal translation is in white. To make it work you just need a good quality extra virgin olive oil. Sciacquate il prezzemolo e tritatelo, e fate lo stesso con il peperoncino, rimuovendo i semi. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples.
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