Spaghetti Aglio Olio e Peperoncino, the "Why-Not?" Midnight PastaLA CUCINA ITALIANA. extra-virgin olive oil, spaghetti, clove, chopped fresh parsley olive oil, salt, spaghetti, garlic cloves, fresh parsley, peperoncini.
Spaghetti Aglio Olio e Peperoncino Spaghetti w/Garlic, Oil & Chili Peppers.
Uno spaghetto aglio, olio e peperoncino facile facile svolta la cena in men che non si dica, ma la vostra spaghettata in compagnia può riservare tante altre sorprese infallibili.
Ingredients of Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood
- Prepare 100 grams of Pasta.
- Prepare 100 grams of Mixed frozen seafood.
- You need 1 clove of Garlic.
- You need 1 of Red chili pepper.
- Prepare 1 tbsp of Olive oil.
- It's 50 ml of Pasta water.
- Prepare 1 tbsp of Lemon juice.
- You need 1 of Arugula, basil etc. (as garnish).
Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood step by step
- Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds..
- Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water..
- In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned..
- Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes..
- Put the boiled pasta into the pan, add lemon juice and toss..
- Transfer to a serving plate, garnish with arugula or basil leaves, and it's done..
The pasta water and oil will emulsify, thickening and coating the spaghetti. Season to taste with salt and pepper and sprinkle with parmesan, if you like. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! You'll love this Spaghetti Aglio, Olio e Peperoncino recipe! So yummy, a little spicy, and quick and easy to prepare.
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