Filipino Style Carbonara Recipe Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love.

Ingredients of Filipino Style Carbonara Recipe

  1. It's 7-8 strips of Bacon.
  2. You need as needed of Cooking oil.
  3. You need 500 g of Spaghetti.
  4. It's 1 pc of Beef Cube.
  5. Prepare 1.5 cup of All-purpose Cream.
  6. You need 6 tbsp of grated Parmesan Cheese.
  7. It's 1 pc of onion; minced.
  8. Prepare 2 cloves of garlic; minced.
  9. You need 1/8 tsp of ground nutmeg.
  10. You need 1 tsp of salt.
  11. Prepare 4 cups of water.

Filipino Style Carbonara Recipe step by step

  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
  5. Add the beef cube, stir well until mixed in to the sauce..
  6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
  9. Transfer to a serving plate. Serve and enjoy..

This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Pinoy-style carbonara is always going to be a crowd favorite. This local recipe is adapted from the no-egg version of the spaghetti carbonara to cater to the local taste.

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