Appena l'olio si è leggermente scaldato inserite all'interno gli spicchi di aglio e aggiungete anche il peperoncino.
Se usate quello fresco tagliatelo a rondelle sottili, se usate quello secco regolatevi in base ai vostri gusti per la quantità.
Quando l'olio è caldo aggiungiamo l'aglio tritato, il peperoncino secco e una presa abbondante di sale.
Ingredients of Basic Spaghetti Aglio Olio e Peperoncino.
- Prepare 2 tbsp of Olive oil.
- It's 1 clove of Garlic.
- It's 1 of Red chili pepper.
- It's 1 of Salt and pepper.
- You need 100 grams of Pasta (spaghetti).
Basic Spaghetti Aglio Olio e Peperoncino. step by step
- For 1 serving, bring at least 1 liter of water to a boil. Add 1 1/2 tablespoon of salt, then toss in the spaghetti. Cook for about 5 minutes..
- When you start cooking the pasta, heat olive oil in a pan. Remove the green sprout from the garlic clove, crush, then add to the pan. Cook slowly over low heat..
- When it becomes fragrant and slightly begins to brown, add the red chili pepper. You add the chili now because they turn bitter when burned..
- Add the boiled pasta to the pan while it's al dente. Turn the heat up and add 1 ladle of pasta water. Toss the contents of the pan well..
- When adding the pasta cooking water, do so slowly and watch it so that it just turns thick and creamy. The oil will blend and emulsify with the water..
- Season with salt and pepper, dish it up, and voila. The garlic is delicious..
Tagliate a metà i due spicchi d'aglio, privateli dell'anima al loro interno e tritateli molto finemente. Stefano Patara cooks Spaghetti Aglio Olio e Peperoncino, the most basic Italian recipe. www.stefano-patara.com Weitere vegetarische Kochrezepte: Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well-loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind. Bring a large pot of salted water to a rolling boil and cook the spaghetti.
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