Spaghetti Aglio e olio Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide.

Ingredients of Spaghetti Aglio e olio

  1. Prepare of Pasta.
  2. It's 6 cloves of garlic cut into thin slivers.
  3. It's of extra virgin olive oil.
  4. Prepare of chilli flakes.
  5. Prepare of oregano.
  6. Prepare of minced parsely.
  7. You need of parmesan cheese.
  8. Prepare of salt.

Spaghetti Aglio e olio instructions

  1. Boil a pot of water to cook the pasta and add 2 tbsp of salt. Set aside 1 cup of pasta cooking water before you completely drain the pasta..
  2. Heat olive oil over medium heat and add the garlic. Continue stirring it for 2 minutes until it is golden brown. Dont over cook it..
  3. Add the chilli flakes and oregano for 30 seconds and gradually add the reserved pasta water then add 2 tsp. Of salt and simmer for another 5 minutes until the liquid is reduced..
  4. Add the cooked pasta. Off the heat and add the minced parsely and parmesan cheese..
  5. Serve with extra parmesan cheese on the plate..

This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with. Aglio e Olio is one of my favourite Italian pasta dishes.

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