Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide.

Ingredients of Spaghetti Aglio E Olio

  1. You need 250 g of Spaghetti.
  2. You need 1/2 cup of good extra virgin olive oil.
  3. It's 1 cup of grated Parmigiano-Reggiano.
  4. It's 1 tsp of chilli flakes.
  5. You need Head of garlic thinly sliced.
  6. You need 2 of lemons.
  7. You need 3/4 cup of (loosely packed) Fresh Continental Parsley diced.
  8. You need of Sea salt or cooking salt.
  9. You need of Black pepper.

Spaghetti Aglio E Olio step by step

  1. Cook Spaghetti in salted water until al dente. (Save 1 1/2 cups of the pasta water for later)..
  2. On medium low heat, heat up the olive oil in a skillet, when heated add the chilli flakes and garlic until it begins to brown..
  3. Add pasta water and turn up heat till 1/3 of it boils away..
  4. Add the juice of one lemon and then take the skillet off heat..
  5. Place pasta in skillet and mix in 3/4 of the cheese, all of the parsley and the juice of half a lemon. Add salt and pepper to taste (add more lemon or chilli to taste if you’d like).
  6. Serve topped with the rest of the cheese..

This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with. Aglio e Olio is one of my favourite Italian pasta dishes.

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