The finely grated Parmesan reduces the strong taste of garlic and chilli.
Put plenty of water in a saucepan, add the salt, bring to the boil and throw in the pasta.
Now start the sauce by heating the olive oil gently in a frying pan.
Ingredients of Spaghetti Olio E Aglio With Chili Garlic
- You need 200 grams of spaghetti.
- Prepare 10 of small garlic clove pounded or fine dice.
- It's 3 tbsp of olive oil.
- Prepare of Salt for seasoning.
- Prepare 3 tbsp of Of fresh coriander Or Chinese flat parsley.
- It's 1 tsp of Of Chili garlic or dried Chili flake.
Spaghetti Olio E Aglio With Chili Garlic instructions
- Bring a lightly salted pot of water then add in spaghetti for 8 to 10 minutes then drain.
- With oil sauté the (1/2)slice garlic till it’s lightly brown then set aside as garnish, then (1/2) sauté the pounded garlic with a dash of salt for half a minute, and not brown.
- Add in the spaghetti and fresh coriander with a dash of salt and mix well.
- Add in 1 tsp garlic Chili or dried Chili flake and mix well and enjoy.
- Remake Today, Linguine Olio E Aglio.
Spaghetti with garlic, oil and chilli (spaghetti aglio, olio e peperoncino). When the garlic turns nut-brown, add ½ cup of hot pasta water to stop the garlic cooking any further. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Spaghetti Aglio E Olio is one of the easiest, quickest yet super delicious Italian pasta dishes.
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