By making the aglio olio with fat left from cooking bacon, the classic spaghetti aglio olio is taken up a notch.
One of my favorite food bloggers is Richa, from My Food Story.
Spaghetti Aglio Olio Pasta Recipe with Bacon is a quick treat for your special weekend meal.
Ingredients of Bacon Spaghetti Aglio Olio
- Prepare 4 slice of bacon.
- Prepare 6 clove of garlic.
- It's 2 tbsp of butter.
- It's 2 tbsp of live oil.
- It's 1/2 cup of pasta water.
- It's 1 tbsp of Chili flake.
- Prepare 1 cup of parmesan cheese.
- It's Bunch of spaghetti for 2 person.
- It's of Garnish with fresh fennel dill.
Bacon Spaghetti Aglio Olio instructions
- Cook pasta then set aside reserving the 1/2 cup of the pasta water.
- With little olive oil pan fry the bacon till almost cook for about 4 minutes then drain the oil, add in the chop garlic together with soften butter and cook for another 2 minutes (Low flame do not burn the garlic).
- Drain the excess oil and separate the garlic bacon and set aside.
- Add in 1 tbsp of the butter oil and add in 1 tbsp of Chili flake and mix well then add half cup of the pasta water and bring it to a simmer then add in the cooked pasta and cooked bacon garlic mix well.
- Serve immediately and TOP with some grated Parmesan cheese and some fresh fennel dill or any choice of herbs and enjoy your lunch.
Didn't have much time to boil chinese soup but I certainly could whip up this Spaghetti Aglio Olio with Bacon rather quickly! Disclosure: This spaghetti aglio olio post is part of a four part series in partnership with Catelli Pasta, a great Canadian brand that has asked us to share our favourite pasta recipes. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and. On the menu: Bacon Spaghetti Aglio Olio.
Get Latest Recipe : HOME