Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) Spaghetti Aglio E Olio simply means spaghetti in garlic and olive oil.it is a simple italian food.no stress at all.i got tired of the normal spaghetti amd stew recipe. It is meant for people who like to try different things that jas to do with food. Spicy Tuna Spaghetti with Squeezed Lemon Condiment Accidentally made this for my lunch.

Ingredients of Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

  1. It's 1 box of spaghetti.
  2. Prepare 1 can of tuna chunks in suflower oil/tuna chunks kalengan.
  3. It's 3 tbsp of olive oil.
  4. It's 1/2 clove of sliced garlic/bawang putih iris.
  5. It's 1 cup of parmesan chesse.
  6. It's 2 tbsp of chopped parsley/seledri cacah.
  7. You need 1/4 cup of sliced cayenne pepper/irisan cabe rawit.
  8. It's 1 of black pepper/lada hitam.
  9. It's 1 of salt/garam.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) step by step

  1. Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam.
  2. Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang.
  3. Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar).
  4. Heat olive oil in a fry pan/Panaskan olive oil dalam wajan.
  5. Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum.
  6. Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti).
  7. Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata.
  8. Add salt to taste/Tambahkan garam secukupnya.
  9. Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata.
  10. Add black pepper/Tambahkan lada hitam.
  11. Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit.
  12. Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta.
  13. Enjoy!/Selamat menikmati!.

It's well-loved by many because it's so easy and. #MyFirstRecipe #cookingwithheart #eatingwithlove Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghett. In southern Italy, tuna preserved in oil, tonno sott'olio, is a prized food to make and keep. Jarred tuna is definitely a bit pricier, but I think the extra bucks are totally worth it. After all, we're making dinner here!

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