Smoked Salmon and Vodka PastaRecetas del SEARCH. Carbonara with Pear and Spinach SaladMy Food Bag. A healthy and simple smoked salmon pasta carbonara recipe.
Ingredients of Smoked Gouda Carbonara
- You need 1 lb of spaghetti.
- You need 5 of large egg yokks.
- You need 1 of large egg.
- It's 4 oz of finely shredded smoked gouda.
- Prepare 1 tbsp of extra virgin olive oil.
- It's 6 oz of slab bacon.
- It's 3/4 tsp of crushed red pepper.
- It's of Kosher salt and black pepper.
Smoked Gouda Carbonara instructions
- In a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of the cooking water..
- In a large bowl, beat the egg yolks with the whole egg, the 4oz gouda, 1/2 teaspoon of salt and 2 teaspoons of black pepper. Very gradually whisk in 1/2 cup of the reserved cooking water to temper the eggs..
- In the large pot, heat the olive oil. Add the bacon and cook over moderate heat until rendered but not crisp, 5-7 minutes. Add the pasta, crushed red pepper and 1/4 cup of the reserved pasta cooking water. Cook, tossing, until the pasta is coated. Scrape the pasta mixture into the large bowl and toss until creamy; add more cooking water as needed..
A unique blend of buttery Gouda and mild cheddar. Boar's Head Smoked Gouda Cheese is naturally smoked with hickory and hardwoods, for a cheese with subtle smoky. Bacon gouda mac and cheese is EPIC! I am still on holiday break from work. I also LOVE gouda in my mac and cheese.
Get Latest Recipe : HOME