Seafood Aglio Olio The two key ingredients are olive oil and garlic. Once the prawns have turned evenly pink and opaque, they are cooked. Take care not to overcrowd the pan as this will cause the shrimp to steam instead of pan-fry.

Ingredients of Seafood Aglio Olio

  1. It's of Spaghetti.
  2. It's of Shrimps.
  3. You need of Calamari.
  4. You need of Garlic.
  5. You need of Chilli.
  6. It's of Olive Oil.
  7. You need of Cheese.
  8. It's of Salt and Pepper.

Seafood Aglio Olio step by step

  1. Heat olive oil in pan.
  2. Add garlic, chilli, seafood, salt and pepper.
  3. Add in cooked pasta and a little bit of pasta water.
  4. Stir the pasta together with the olive oil.
  5. Add cheese on top.

Serve this garlicky pasta with some crusty bread and wine for a lovely meal. In a large saucepan, bring a liter of salted water with oil to a boil then add the spaghetti. (Traditionally they just use spaghetti for aglio olio in Italy). The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt.

Get Latest Recipe : HOME