Mushroom Spaghetti Aglio Olio Blanche the spaghetti, drain it and put it aside. Add in chilli flakes, mushrooms and prawn. Put in the fish stock and mix well.

Ingredients of Mushroom Spaghetti Aglio Olio

  1. You need 250 g of spaghetti.
  2. You need 300 g of Swiss Button Mushroom (clean and diced).
  3. Prepare 4 cloves of garlic (minced).
  4. You need 1 of bird-eye chilli (or chilli flakes).
  5. You need of Spring onion (chopped).
  6. It's of Salt.
  7. You need of Pepper.
  8. You need of Olive oil.
  9. You need of Water.

Mushroom Spaghetti Aglio Olio step by step

  1. Boil spaghetti in salted water until al dente. Drain the water..
  2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
  3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
  4. Add spaghetti, mushrooms, pepper and salt. Mix well..
  5. Sprinkle with spring onion. Ready to serve..

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Aglio e Olio is one of my favourite Italian pasta dishes. You May Also Like: Mushroom Spaghetti Recipe. While I do enjoy indulging in tomato-based or cream-based pasta now and then, the law of diminishing returns often sets in whenever I eat creamy pastas, where I find my enjoyment diminishing. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta.

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