Spaghetti Aglio Olio It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! Add the pasta, and stir vigorously as it continues to cook.

Ingredients of Spaghetti Aglio Olio

  1. Prepare 300 grams of uncooked spaghetti.
  2. It's 4 cloves of garlic, thinly sliced.
  3. It's 1/4 cup of olive oil.
  4. It's 1 teaspoon of red pepper flakes, or to taste.
  5. You need 1 teaspoon of dried herbs.
  6. It's 1/3 cup of parmesan cheese.
  7. Prepare of as per taste salt.

Spaghetti Aglio Olio step by step

  1. Bring a large pot of salted water to a boil and cook spaghetti in the boiling water for about 10-12 mins..
  2. Keep pan on a low flame and add olive oil and garlic..
  3. In about 2-3 mins, the garlic will begin to toast slightly(will start getting golden). When this happens, add the chilli flakes and stir for a minute..
  4. The chilli flakes will start to infuse in the olive oil. Then add the cooked spaghetti and mix properly..
  5. Add the Parmesan cheese, mix well and serve hot. Garnish with parsley or fresh basil or dried herbs..
  6. Simple and delicious..

Spaghetti aglio e olio is a traditional Italian recipe that simply means spaghetti with garlic and olive oil. Taste the sauce; add salt as needed. Keep at low simmer until the pasta is ready. When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in. Finde was du suchst - lecker & einfach.

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