Serve with wine and crusty garlic bread!
Drain and transfer to a pasta bowl.
Combine garlic and olive oil in a cold skillet.
Ingredients of Linguine Aglio Olio
- It's 200 g of linguine (or spaghetti).
- Prepare 1/4 cup of extra virgin olive oil.
- It's 4 cloves of garlic.
- It's 2 tsp of chilli flakes.
- You need 2 tsp of dried herbs.
- It's of Fresh Basil.
- You need to taste of Salt.
Linguine Aglio Olio instructions
- Boil linguine until al dente for around 8-10 mins in salt water..
- Drain and keep the pasta aside..
- Keep a pan on low flame and add finely chopped garlic..
- Roast the garlic on low heat for 2 mins and then add the chilli flakes..
- Cook the garlic and chilli flakes on low heat for another 1 minute..
- Add the boiled linguine and toss in the pan along with dried herbs..
- Garnish with fresh basil and serve hot..
Keep at low simmer until the pasta is ready. When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in. Meanwhile, heat the olive oil in a large saute pan over. Aglio e olio is a simple pasta dish that comes from Naples and its probably the easiest Italian sauce that there is. The main ingredients that go into an aglio e olio sauce are olive oil, garlic, peperoncino (or chilli flakes), parsley and some pasta water that turns everything into a smooth sauce.
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