Aglio olio is a simple pasta dish that uses garlic and olive oil.
To make it extra special, try to add some meat.
Some left over grilled chicken or canned corned beef really goes well with this dish.
Ingredients of Aglio Olio and Corned Beef bits
- You need 1/2 packet of spaghetti.
- Prepare 4 tbsp of olive oil.
- You need 4 tbsp of finely diced corned beef (see pic).
- Prepare 2 tbsp of minced garlic (use 4 cloves if using crushed garlic).
- It's 1 tsp of chilli flakes (add extra if prefer it spicy).
- Prepare Pinch of salt (to taste).
- You need 1-2 tbsp of finely chopped parsley or corriander.
- Prepare Dash of pepper.
Aglio Olio and Corned Beef bits step by step
- Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients..
- Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm..
While potatoes are still hot, add the cubed corned beef and mix together well, leaving some chunky bits. Just don't over mix and make pink mash. Signature Grilled Chicken Chop and Pork Bratwurst. Signature Grilled Chicken Chop and Pork Bratwurst. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley.
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