Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide.

Ingredients of Spaghetti Aglio e Olio

  1. It's 200 g of Fresh Egg Spaghetti.
  2. It's 1.5 of Fresh Red Chillies.
  3. It's 1.5 of Fresh Garlic Cloves.
  4. You need 2.5 tbsp of Extra Virgin Olive Oil.
  5. You need 1/2 tbsp of Chopped Flatleaf parsley.

Spaghetti Aglio e Olio step by step

  1. Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite..
  2. While the spaghetti is cooking, remove the seeds from the chillies and finely chop. Peel and finely chop the garlic..
  3. Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes..
  4. Drain the spaghetti and add to the frying pan, mix to coat with the oil..
  5. Sprinkle the spaghetti with the parsley, season with salt and serve..

This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with. Aglio e Olio is one of my favourite Italian pasta dishes.

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