Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta carbonara

  1. It's of Halve ingredients if just for one note this is Italian carbonara.
  2. Prepare 350 grams of spaghetti.
  3. You need 5 of rashes bacon diced.
  4. It's 2 of eggs lightly beaten.
  5. It's 100 grams of shaved parmesan cheese.

Pasta carbonara step by step

  1. boil water from cold.
  2. add salt and dash of olive oil once water is boiling.
  3. cook pasta until done.
  4. drain but leave small amount of water do not rinse and put back into pan but not on the heat.
  5. while pasta is cooking slice clove of garlic thinly.
  6. fry on medium heat in olive oil until golden then discard. then cook bacon until crisp and take off the heat.
  7. beat the eggs in a bowl.
  8. grate parmesan cheese and then stir into egg mixture add plenty of black pepper.
  9. once pasta back in pan add egg mixture immediately and stir though then add bacon and oil.
  10. note warm pasta bowls in oven to keep warmer longer.
  11. just halve ingredient for one.
  12. serve with more grated parmesan cheese and pepper.

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