No worries, this sauce can be frozen in ziploc bags as well!
Our tomato plants have been quite prolific this year.
Early last week I walked out to the garden and was greeted with so many.
Ingredients of My homemade pasta sauce
- You need of sauce.
- You need 1 of 28 ounce can crushed tomatoes.
- It's 2 tbsp of tomato paste.
- Prepare 2 tbsp of extra virgin olive oil.
- Prepare 1 of anchovy filets.
- It's 1/2 tsp of crushed red pepper flakes.
- It's 4 clove of of garlic, minced.
- Prepare 1/4 cup of fresh basil, chopped.
- You need 1 tsp of dried oregano.
- It's 1/2 tbsp of salt.
- Prepare 1/4 can of of water, use crushed tomato can.
- It's 1/2 cup of grated Parmesan.
My homemade pasta sauce instructions
- In large pot heat oil..
- Add anchovy and cook until it disappears. It will break down..
- Add garlic and pepper flakes. Cook 1 minute..
- Add in paste and stir, cooking for 2 minutes..
- Add in crushed tomatoes, water, and spices..
- Bring to a low boil, then immediately turn to simmer..
- Stir and cover, cook on simmer for two hours..
- Check and stir every 20 minutes..
- Last, stir in parmesan right before serving..
- Serve over pasta and enjoy.
- Sauce is enough for 1 lb of pasta..
- NOTE......You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!.
- Recipe by taylor68too.
Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture. Whether you want to knead and cut the dough by hand, or you use a kitchenaid to mix and a roller to flatten and cut, I'll share all of my homemade pasta tips & tricks! Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. Here are step-by-step instructions on how to make agnolotti. Everyone has their favorite pasta dish.
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