Pasta with vegetarian PastaSauce. Made of kidneybeans and homemade tomatosauce Tuscan White Bean Pasta with Tomatoes and Spinach. Add the beans to the skillet and stir until they are heated through. The tomato juices will have created a thick sauce-like mixture on the bottom of the skillet at.

Ingredients of Pasta with vegetarian PastaSauce. Made of kidneybeans and homemade tomatosauce

  1. Prepare 1 dl of uncooked kidneybeans.
  2. You need of Mustardseeds.
  3. You need 1 pinch of chiliflakes.
  4. You need of Tumeric.
  5. It's of Corianderleaves.
  6. Prepare of For the tomatosause.
  7. It's 3 of tomatoes.
  8. It's 1 of red onion.
  9. It's 2 cloves of garlic.
  10. It's of Salt after your taste.
  11. It's of Lemon.

Pasta with vegetarian PastaSauce. Made of kidneybeans and homemade tomatosauce step by step

  1. Soak the kidneybeans for 6 hours.
  2. Cook the beans for 30 minuters.
  3. While the beans are cooking, make the tomatosauce. Dryroast the tomato, onion and garlic in a frying pan. Then let it cool down before you mix it and put it in a bowl..
  4. When the beans have cooked you mix them..
  5. Put Some oil in a frying pan. Put in mustardseeds, chliflakes and tumeric. Then you put in the mixed beans. Fry for a little while then put in the tomatosause, corianderleaves and salt after your taste. And last a little lemon over all..
  6. Dinner is served together with pasta and Vegetables of your choice.

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