Make Ryan's homemade pasta this weekend! It's the right thing to do. First, I must say this: there is NOTHING like homemade noodles with a hearty, meaty sauce.

Ingredients of Homemade pasta

  1. Prepare of Dry Ingredients.
  2. Prepare 340 grams of all-purpose flour.
  3. You need 1/2 tbsp of Kosher salt.
  4. It's of Wet Ingredients.
  5. It's 5 grams of olive oil, extra virgin.
  6. Prepare 3 of eggs.
  7. It's of water.

Homemade pasta instructions

  1. Mound the mixed flour and salt on a clean countertop, using the reverse side (handle) to create a well in the center..
  2. Combine the eggs and olive oil in the center of the well, using a fork to gradually incorporate the wet and dry indregients from the edges of the well..
  3. Kneed the combination with both hands until all ingredients are completely incorporated. (Add small amounts of water, by wetting your hands, should the dough clump and break apart while kneeding).
  4. Wrap the dough in plastic wrap and place in the refrigerator for at least 1 hour, but up to 24 hours before use..

I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry. Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture. Whether you want to knead and cut the dough by hand, or you use a Kitchenaid stand mixer to mix and a roller to flatten and cut, I'll share all of my homemade pasta tips & tricks!

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